Sambal Goreng Tahu Tempefried tofu and tempe in spicy sauceBahan-bahaningredients250 gr tofu/tahu bean curd250 gr tempe2 onions5 cloves garlic3 tbsp palmsugar1 tsp trassi bakar shrimp paste2 tbsp kecap manis sweet dark soy sauce1 tsp salt2 salam leaves2 red lomboks large chilies5 cm laos galangal1 tsp asem / tamarinde3 tbsp wateroil500 ml water + 2 tsp saltCara membuatpreperation/methodMix the water with the salt. Cut the tempe into dice sized pieces and add it to the water for 5 minutes. Then drain. Cut the tahu/tofu in dice sized pieces. Heat in a wok the oil and fry the tempe and the tahu/tofu golden the asem with the 3 tbsp water. Pound or grind the laos into a paste. Cut the onions, the lomboks and the garlic fine. Heat in a wok 3 tbsp oil and fry the onions, de garlic, the laos and the salam for 3 minutes. Then add the trassi and the lomboks and fry this for 1 minute. Add the kecap, de palmsugar, the asemwater and the salt and let in simmer slowly for 2 minutes. Then add the tempe and the tahu/tofu and let in simmer for a few moments. Details Copyright FM Wiedenhoff/AsianCook Add comment